Menu & Dining Experience

A truly exciting experience with a menu to make your mouth water...Download Menu(PDF)

Fazenda features continuous tableside service of at least fifteen different delectable cuts of beef, pork, lamb and chicken*. Our concept also offers a sumptuous buffet of gourmet salads and fresh cut vegetables, and a variety of traditional side dishes to complement the meats.

Customers control their service with a small green and red-sided card placed on their table.  The green side signals the ‘Gaucho’ chefs to bring out skewers of sizzling meats to the table, while the red side indicates a stopping point.  To resume the service, simply display the green side again.

Fazenda is the ideal place for both business and leisure dining.  It awes its customers with quality, delicious food and excellent service, while keeping the culinary tradition alive.

*At lunch time we offer at least 7 cuts of meat. Fish is available during evening service on our salad bar. Vegetarian option available, please ask. If you require Halal meat, please contact the restaurant 3 days before your booking.

• 1Step 1Sit down, relax, enjoy a drink and try our homemade Brazilian cheese bread (pão the queijo) while we explain the Fazenda dining experience.
• 2Step 2Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.
• 3Step 3Turn your card green side up, signaling that you are ready for our passadores to begin tableside service.
• 4Step 4Choose from the 15 cuts* of delectable grilled meats that are brought to your table, sliced, and served the traditional gaucho way.
• 5Step 5When you are satisfied, flip the disc to the red side until you are ready for more offerings.
• 6Step 6If you wish, end the meal with one of our delicious desserts.